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Sweet Potato & Chickpea Nourish Bowl

Warm roasted sweet potato and chickpeas meet cool greens, avocado and a lemony tahini dressing in a nourishing plant-based bowl.

VegetarianPlant Based
Prep
15 min
Cook
25 min
Total
40 min
Serves
2
Sweet potato and chickpea bowl with quinoa, avocado and tahini

What you need

Ingredients

  • 1 large sweet potato
  • 1 can chickpeas, drained
  • 100 g quinoa
  • 2 handfuls spinach or mixed greens
  • 1/2 avocado
  • 1/2 cucumber
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1 tbsp olive oil
  • Salt and black pepper

Tahini dressing

  • 1 tbsp tahini
  • Juice of 1/2 lemon
  • 1–2 tbsp water
  • Pinch of salt

Step by step

Method

  1. 01

    Preheat the oven to 200°C.

  2. 02

    Dice the sweet potato.

  3. 03

    Toss sweet potato and chickpeas with olive oil, paprika, cumin, salt and pepper.

  4. 04

    Roast for approximately 25 minutes.

  5. 05

    Cook quinoa according to package instructions.

  6. 06

    Whisk the dressing ingredients together.

  7. 07

    Assemble greens, quinoa, cucumber, avocado, sweet potato and chickpeas.

  8. 08

    Drizzle with tahini dressing.

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